Bistronomie

In the 20th century, the word bistro or bistrot was used to name a place where one could drink wine. Eventually, we wound up with charmant little establishments that typically serve food and beverages.

LE CHEF

What is a twist, if not a decision to tear down conventions and to reinvent classic. Arcadion’s Chef Alexandros Lepesis artfully twists the rules of traditional Greek cuisine commencing a mingle between heart warming memories with new discoveries.

With his bistronomie style menu he tells a story of how to be non traditionally traditional with every exuberant bite.

Le Chef Section Image

GREEK

WITH A TWIST

The menu is Comfort and Casual according to the international trends of bistronomie. A menu with “famous Greek flavors” or dishes reminiscent of the Greek traditional cuisine. Greek with a modern twist.

Our dishes speak modern Greek, while they also are a reminder of flavours of traditional Greece. Discover them!

A MELTING POT

OF FLAVORS

A Melting Pot of Flavors Section Image

THE MIXOLOGIST

The Mixologist Section Image

Cocktail making is an art as well as a science. The mixologist is like a small god of the liquor with magical powers to uplift any mood. Our cocktail creators use a highly creative approach in making some truly magic potions. Before each unique mix, they study the freshness of ingredients, the notion and the routine to produce unique flavored compounds with superior taste and aesthetic presentation. Cheers!

SIGNATURE

COCKTAILS

The secret ingredient of any superior cocktail is always one. Great style. Our list presents signature cocktails that can ignite passion or interesting conversations about things, life and the world. A stylish expression of an elevated life-style.

TWISTED COCKTAILS

TWISTED PLEASURE

TWISTED COCKTAILS

TWISTED PLEASURE

Botanical Embrace
GIN, MASTIHA LIQUEUR, FRESH LEMON JUICE , CELERY SACCHARUM, ORANGE BITTERS
Inamorado Mule
VODKA, MIX BERRIES CORDIAL, FRESH LIME JUICE, HOMEMADE GINGER BEER, ANGOSTURA BITTERS
Margarita De Fumador
TEQUILA BLEND, MEZCAL, AVOCADO, CHILI PEPPER, DRY CURACAO, MINT, FRESH LIME JUICE, FIREWATER BITTERS
Red Snapper
OPIHR GIN INFUSED WITH CORFU BUTTER, FRESH LEMON JUICE, TABASCO, SALT, PEPPER, TOMATO JUICE INFUSED WITH SPICES
Diagilos Punch
BLEND OF RUMS, FRESH LIME JUICE, FRESH PINK GRAPEFRUIT JUICE, FALERNUM LIQUEUR, TONKA SYRUP, SPICES
Valerozo Negroni
COFFEE-INFUSED CAMPARI, PREMIUM GIN, SWEET VERMOUTH
Mai Tai(M) Square
RUM INFUSED WITH PINEAPPLE, BLENDED RUMS, ORGEAT SYRUP, KUMQUAT LIQUEUR, FRESH LIME JUICE, TIKI BITTERS