In the 20th century, the word bistro or bistrot was used to name a place where one could drink wine. Eventually, we wound up with charmant little establishments that typically serve food and beverages.
What is a twist, if not a decision to tear down conventions and to reinvent classic. Arcadion’s Chef Alexandros Lepesis artfully twists the rules of traditional Greek cuisine commencing a mingle between heart warming memories with new discoveries.
With his bistronomie style menu he tells a story of how to be non traditionally traditional with every exuberant bite.
WITH A TWIST
The menu is Comfort and Casual according to the international trends of bistronomie. A menu with “famous Greek flavors” or dishes reminiscent of the Greek traditional cuisine. Greek with a modern twist.
Our dishes speak modern Greek, while they also are a reminder of flavours of traditional Greece. Discover them!
A MELTING POT
Cocktail making is an art as well as a science. The mixologist is like a small god of the liquor with magical powers to uplift any mood. Our cocktail creators use a highly creative approach in making some truly magic potions. Before each unique mix, they study the freshness of ingredients, the notion and the routine to produce unique flavored compounds with superior taste and aesthetic presentation. Cheers!
The secret ingredient of any superior cocktail is always one. Great style. Our list presents signature cocktails that can ignite passion or interesting conversations about things, life and the world. A stylish expression of an elevated life-style.